orlandeauxs 70

Saturday, December 20th, 2025

2 north La residents to represent state in annual Rose Parade on New Years Day

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Arkansas priest pleads guilty to animal cruelty, reassigned to Shreveport
Anthony’s Sports Bar & Grill
Iconic Cuisine: Shreveport-Style Stuffed Shrimp

Explore Betty Virginia Park, a beautiful urban escape in Shreveport, Louisiana, with lush gardens, walking trails, and family-friendly amenities. Discover the whimsical Chicken Statue in Shreveport, Louisiana, a quirky icon celebrating the city’s agricultural heritage and local culture. For more information on 318 Restaurant Week, visit /restaurantweek. Casino & Hotel Louisiana, Louisiana’s newest premier destination, for helping make 318 Restaurant Week an unforgettable experience! 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes.

The city says Johnson has used her talents on many of the state’s floats over the years. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Chef Damien “Chapeaux” Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history. Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce.

In northwestern Louisiana, a stuffed-shrimp scion rolls with the punches.

When the restaurant was at Lawrence and Travis (now Pete Harris Drive), it stood in St. Paul’s Bottoms, a bright spot in a red-light district with a deeply complex and layered history. For Damien there was never a question about whether or not the restaurant would be sustained—its storied history mandated its endurance. “Managing a restaurant and running around as a teenager is one thing, but owning an almost-one-hundred-year-old business is a completely different thing.” His childhood memories are punctuated by working at the café with his father and grandfather.

The Scituate Animal Shelter of Massachusetts is looking for a special home for Hughey, a 2-year-old cat who requires an experienced owner who can understand his particular personality.
You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood.
After ordering, there was a short wait and my food was hot and very well seasoned.

Arkansas priest pleads guilty to animal cruelty, reassigned to Shreveport

I’ve lived in the same Oakland neighborhood for 30 years, but I had no idea about all the free food resources until my grandson showed me FoodRadar. But lately, your receipt probably looks more like a small car payment than a week’s worth of food. The restaurant is located bullard seafood at 5301 S Lakeshore Dr. Orlandeaux’s was founded back in 1921 and has been a staple in Shreveport ever since, serving Cajun and Creole food for more than 100 years.

Anthony’s Sports Bar & Grill

This app allows diners to view participating restaurants, menus and specials. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier. This much anticipated week of delicious deals was designed for residents and visitors to enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier.

Located in Bossier City’s Horseshoe Casino, this fine dining restaurant serves dishes prepared by award-winning chefs. Tender egg noodles, shredded chicken, and mixed veggies are coated in a creamy, cheesy sauce that bakes into a bubbly, golden dish your whole family will devour. The event was held in conjunction with a special Mardi Gras celebration at the restaurant that featured music, food trucks, entertainment, and more. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door.

The best part is, you don’t have to wait to get home or try to look for restaurants near you before you can dig in. 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998. 2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier.

Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. This year’s float will feature an alligator carrying a Cajun dance hall and pots of boiled seafood on its back. Founded in 1921, the café provided a welcoming space for people to gather and enjoy traditional Southern dishes during a time when the South was still segregated. Chef Chapeaux not only honors 103-year-old family traditions at his restaurant but also creates a sense of community that embodies what our area is all about.

Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches. Get ready to impress your taste buds and guests with this Orlandeaux tartar sauce recipe! Today, I’m diving into the world of Orlandeaux tartar sauce recipes. From classic breakfast options like hotcakes and omelets to lunch and dinner favorites such as seafood platters and smothered steak hamburgers, their menu has something for everyone. With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years.

Furthermore, I socialized and talked with its patrons to know what they had to say about their experiences while eating at these restaurants. As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. This popular restaurant is celebrating 100 years in business this year and you’ll love their Southern-style comfort food with a Louisiana twist.

Stuffed Shrimp with Rice and Gravy

In fact, 2021 was the 100th anniversary of the restaurant, according to Damien “Chapeaux” Chapman, one of the current managers of the family business. For 100 years and counting, the famed restaurant still serves southern and Creole classics. There will also be one-night-only dining experiences for foodies. This year, 44 restaurants in the area will participate, offering up great deals on breakfast, lunch, dinner, and exclusive dining experiences.

We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time. Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. We are family-owned and proud to preserve recipes passed down through generations. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana.

orlandeauxs 31

Saturday, December 20th, 2025

44 restaurants in Shreveport-Bossier participating in this years 318 Restaurant Week

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Delicious Foods / Drinks to Try in Shreveport-Bossier City
Pitner Unique Antiques
The Grove Shreveport

Chapeaux navigates the complicated orlandeaux hierarchy of Shreveport stuffed shrimp every day of his life. It would be tough for Chapeaux to say “no” to someone who’d rolled stuffed shrimp for his great-grandfather, but he would find a way. Chapeaux’s paternal grandfather, Willie “Brother” Chapman, cooked at Smith’s in the 1950s while also cooking at his family’s restaurant, Freeman & Harris Café. The food, atmosphere, and staff truly captured the essence of a Cajun restaurant. The greens were perfectly seasoned, but the stuffed shrimp stole the show.

Delicious Foods / Drinks to Try in Shreveport-Bossier City

Its menu carries several types of dishes, including pasta, chicken, seafood and veal dishes. The restaurant has been in Shreveport for over 60 years, and it is a well-known fine dining spot in the city. This Italian restaurant started in Shreveport in 1987 and serves authentic Sicilian food. Jack Binion’s specializes in steak and seafood, but there are options for chicken dishes if you’re looking for something leaner.

Pitner Unique Antiques

With a view overlooking the Red River and the Shreveport-Bossier skyline, this restaurant makes a great pick for a Valentine’s Day date. With a menu that is always being updated and a wide variety of dishes being served, this restaurant is sure to have a dish you’ll enjoy. If you’re looking for an upscale dining experience in Shreveport, Bella Fresca is an ideal option. Brother’s Seafood is located in Shreveport, La.

The Grove Shreveport

Since the younger Jerry didn’t use the suffix “Jr.,” everyone in the restaurant quickly took to calling the father-son duo Big Jerry and Little Jerry. You can learn more about 318 Restaurant Week by clicking here, on Facebook and on Instagram @318restaurantweek_. So many local favorite restaurants that are participating, and I cannot wait to participate with them.”

Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name.
Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.”
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Nearly seventy years after they were first advertised as a house specialty of Freeman & Harris Café, stuffed shrimp are more than a popular food item in Shreveport—they represent a shared folk culture with their own traditions.
Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary.

Some know it as Freeman & Harris, some Pete Harris Café; at one point it was called Orlando’s, in honor of Chapman’s father and the restaurant’s fourth-generation owner, Orlando Chapman Sr. Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name. After finishing my final spoonful, I looked out at Cross Lake, which is the primary water supply for the city of Shreveport. She had the Shrimp Creole with 10 to 12 large shrimp. We had a party of 13 and everything about this restaurant was perfect.

Def gotta try this place many times. Pull around and they got my food in 5 minutes. Okay, let me tell you about my first ever experience at Orlandeaux’s.

He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story,” says Stacy Brown, President and CEO of Visit Shreveport-Bossier (VSB). The restaurant has long been a center of community and activism. Kayla Stewart is a food and travel writer from Houston, Texas. Damien carries great pride in the restaurant’s role as a welcoming place for all people, serving universally appreciated local cuisine. “It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially. Seafood and vegetables—think crab and bell pepper—are all fair game for stuffing opportunities.

Performance Food Service of Shreveport honors local restaurant owner

I love a food latte and was recommended the Eastside latte and it was amazing. Delicious authentic food, generous portions, easy on the wallet, and the meal came with a view!!! Portions were more than generous, and the waterfront view added to the experience. The place, food and service.

Best Cafe in Shreveport, LA

It’s not even just other restaurants, Chapeaux said. After an egg wash and a dunk in the deep fryer, they emerge looking more like corn dogs than fried shrimp. One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer. For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds. They come each fall, hundreds at a time, an incredible sight.

“Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father. Chef Chapman began working at Freeman and Harris when he was 13 years old by washing pots, sweeping floors, and doing whatever other chores his family instructed him to do. ORLANDO “CHEF” CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”.

Try homemade tartar sauce with fish sticks , crab cakes, salmon patties or fried oysters. 1 cup jump to nutrition facts this tartar sauce recipe is the perfect mate for all your favorite fried fish dishes. Quick tartar sauce 319 ratings tartar sauce 1,071 ratings mcdonald’s tartar sauce copycat 87 ratings homemade tartar sauce Combine everything in a mixing bowl and give it a good stir. Web i haven’t purchased tartar sauce in many years. Web what are the ingredients in tartar sauce?

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